- Crock Pot Green Enchilada Chicken Soup Recipe
- *2.5 lbs of boneless skinless Chicken Breasts or thighs
- *28 oz can of Green Enchilada sauce
- *24oz of Chicken broth
- *1 Cup half and half or heavy whipping cream
- * 2 Cups Monterey jack cheese
- *4 oz cream cheese, cubed at room temp
- *4oz Green Salsa ( salsa verde)
- *Salt and Pepper to taste
- 1. In Crock Pot add Chicken breasts or thighs, green enchilada sauce and chicken broth…cook on low for 6-8 hrs
- 2. About 30 min before serving Remove Chicken and Shred. the add shredded chicken, Jack Cheese, Cream Cheese, 1/2 and 1/2 and green salsa to crock pot. stir until cheeses are melted. * you can add additional salsa for taste.
- 3. You can top with sliced avacado, Cilantro, green onion and sour cream and add strips of Crisp tortillas if you like!.
- Serve and enjoy
Crock Pot Green Enchilada Chicken Soup
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