• Crock Pot Green Enchilada Chicken Soup Recipe
  • *2.5 lbs of boneless skinless Chicken Breasts or thighs
  • *28 oz can of Green Enchilada sauce
  • *24oz of Chicken broth
  • *1 Cup half and half or heavy whipping cream
  • * 2 Cups Monterey jack cheese
  • *4 oz cream cheese, cubed at room temp
  • *4oz Green Salsa ( salsa verde)
  • *Salt and Pepper to taste
  • 1. In Crock Pot add Chicken breasts or thighs, green enchilada sauce and chicken broth…cook on low for 6-8 hrs
  • 2. About 30 min before serving Remove Chicken and Shred. the add shredded chicken, Jack Cheese, Cream Cheese, 1/2 and 1/2 and green salsa to crock pot. stir until cheeses are melted. * you can add additional salsa for taste.
  • 3. You can top with sliced avacado, Cilantro, green onion and sour cream and add strips of Crisp tortillas if you like!.
  • Serve and enjoy??