Ingredients

  • 3 medium potatoes, grated
  • 1 small onion, grated
  • 1 egg
  • 3 tablespoons all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 2 tablespoons oil or butter

Instructions

  1. Grate the potatoes and onion, then squeeze out excess moisture.
  2. Mix with egg, flour, salt, pepper, and garlic powder.
  3. Heat oil in a skillet over medium heat.
  4. Spoon the mixture into small pancakes and flatten gently.
  5. Cook for 3–4 minutes per side until golden brown and crispy.
  6. Transfer to a paper towel-lined plate.

Serving

Serve hot with sour cream, fresh herbs, or your favorite dipping sauce. Enjoy these crispy, golden pancakes for breakfast or as a delicious side dish!