Ingredients:
• 4 slices white or sourdough bread
• 2 ripe tomatoes, sliced
• 3 tbsp mayonnaise
• 1 tbsp butter, softened
• ½ tsp salt
• ¼ tsp black pepper
• Fresh basil leaves (optional)
• Lettuce leaves (optional)

Method:

1. Spread a thin layer of butter on one side of each bread slice, then spread mayonnaise on the other side.
2. Layer the tomato slices evenly over two slices of bread. Sprinkle with salt and black pepper.
3. Add fresh basil or lettuce if desired, then top with the remaining bread slices.
4. Slice the sandwiches in half and serve immediately while the tomatoes are fresh and juicy. 

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