Ingredients

  • 8 oz cream cheese, softened
  • 1 cup heavy whipping cream
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup chocolate chips
  • ½ cup heavy cream

Instructions

  1. Beat cream cheese, powdered sugar, and vanilla until smooth.
  2. Whip 1 cup heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
  3. Spread the mixture into a serving dish and smooth the top.
  4. Melt chocolate chips with ½ cup heavy cream until smooth.
  5. Pour the chocolate topping over the cream layer.
  6. Refrigerate for at least 3–4 hours until firm.
  7. Slice and serve chilled.