Ingredients
For the Dough:
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 teaspoons instant yeast
- ¾ cup warm milk
- ¼ cup vegetable oil
- 1 egg
For the Filling:
- 1 cup shredded mozzarella cheese
- ½ cup crumbled feta cheese
- 1 cup chopped spinach
- 2 tablespoons cream cheese
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
For Topping:
- 1 egg, beaten
- 1 tablespoon milk
- Sesame seeds (optional)
Instructions
1. Prepare the Dough: In a bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes. Add flour, salt, egg, and oil. Mix and knead until a soft, smooth dough forms.
2. Let It Rise: Cover the dough and let it rise in a warm place for 60–90 minutes, or until doubled in size.
3. Make the Filling: Mix spinach, mozzarella, feta, cream cheese, black pepper, and garlic powder in a bowl.
4. Divide the Dough: Punch down the dough and divide it into 8 equal portions. Roll each portion into an oval shape.
5. Add the Filling: Place some cheese and spinach filling in the center of each piece. Fold and seal the edges securely.
6. Shape the Rolls: Shape into long rolls or crescents. Make a few shallow cuts on top for a beautiful appearance.
7. Apply Egg Wash: Arrange the rolls on a lined baking tray. Brush with beaten egg mixed with milk.
8. Bake: Bake in a preheated oven at 375°F (190°C) for 20–25 minutes, until golden brown.
9. Serve: Allow to cool slightly before serving. Enjoy warm while the cheese is soft and delicious!
Tips
- Squeeze excess moisture from the spinach before mixing.
- Add cooked chicken for extra protein.
- Use mozzarella for a stretchy, cheesy filling.
- Brush with melted butter after baking for extra softness.
Enjoy these delicious homemade cheesy stuffed rolls with your favorite tea, coffee, or dipping sauce!