Ingredients

  • 2 cups fresh spinach, finely chopped
  • 1½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 large eggs
  • ½ cup all-purpose flour
  • 2 cloves garlic, minced
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp Italian seasoning
  • 2 tbsp olive oil, for frying

Instructions

  1. Wash and finely chop the spinach. Squeeze out excess moisture.
  2. In a large bowl, combine spinach, mozzarella, Parmesan, eggs, flour, garlic, salt, pepper, and Italian seasoning.
  3. Mix until a thick, sticky mixture forms.
  4. Heat olive oil in a nonstick skillet over medium heat.
  5. Scoop small portions of the mixture into the pan and flatten into thin rounds.
  6. Cook for 3–4 minutes per side, until golden brown and crispy around the edges.
  7. Transfer to a paper towel-lined plate.
  8. Serve warm with ranch, garlic sauce, or your favorite dip.

Tip: Make the fritters thin for extra-crispy edges. 🧀🌿