Ingredients

  • 500 g ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp paprika
  • ½ tsp cumin
  • 4 eggs
  • ½ cup milk
  • 1 cup shredded cheddar cheese
  • ½ cup cream cheese or sour cream
  • 1 tomato, diced
  • 1 jalapeño, sliced
  • 2 green onions, chopped
  • 1 tbsp oil

Method

  1. Heat oil and brown the beef with onion and garlic. Add salt, pepper, paprika, and cumin. Cook 5–7 minutes.
  2. Whisk eggs, milk, and cream cheese/sour cream until mostly smooth.
  3. Grease a 9-inch baking dish. Spread the beef evenly inside.
  4. Pour the egg mixture over the beef and top with cheddar.
  5. Bake at 180°C (350°F) for 25–30 minutes, until the center is set and the cheese is golden.
  6. Top with diced tomato, jalapeño, and green onion.
  7. Rest 5–10 minutes, then slice and serve.

Tip: For the browned, bubbly cheese like the photo, broil/grill for the final 2–3 minutes.