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INGREDIENTS
16-ounce bag frozen California blend vegetables, thawed*
2 cups chopped, cooked chicken
4 ounces canned mushrooms, drained
2 stalks celery, finely chopped
1 small onion, chopped
2 spoonful butter
1/4 cup mayonnaise
1/4 teaspoon salt or to taste
1/2 teaspoon pepper
1/8 teaspoon garlic powder
2 ounces bell peppers, chopped
6 ounces Swiss cheese, grated
INSTRUCTIONS
Place the California blend vegetables and chicken on a greased 9-inch square baking sheet. In a medium skillet, sauté the mushrooms, celery, and onion in butter until very soft and slightly browned, about 8 minutes. Stir the mayonnaise and seasonings into the vegetables until well coated. Mix all remaining ingredients together with sautéed vegetables. Cover the baking sheet with foil and bake at 350º for 40 minutes. Uncover and cook for another 5-10 minutes, until the casserole is browned and bubbly.
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Grab Free Meal Plan From Here : /https://lowcarbkitchen.us/keto-diet-plan-for-beginners-step-by-step-guide-shanii/