Ingredients
For the Salad:
- 2 large cucumbers, sliced
- 2 medium tomatoes, chopped
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small red onion, thinly sliced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon sesame seeds (optional)
For the Dressing:
- ½ cup apple cider vinegar
- ¼ cup olive oil
- 2 tablespoons water
- 1 tablespoon honey or sugar
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon red chili flakes (optional)
Instructions
1. Prepare the Vegetables
- Wash all vegetables thoroughly.
- Slice cucumbers, tomatoes, bell peppers, and red onion.
- Place everything in a large mixing bowl.
2. Make the Dressing
- In a small bowl, whisk together vinegar, olive oil, water, honey, salt, black pepper, garlic powder, and chili flakes.
3. Combine
- Pour the dressing over the vegetables.
- Add fresh parsley and sesame seeds.
- Toss gently until everything is evenly coated.
4. Marinate
- Transfer the salad into a clean glass jar or airtight container.
- Refrigerate for at least 1–2 hours to allow the flavors to develop.
5. Serve
- Give the salad a gentle toss before serving.
- Enjoy chilled as a refreshing side dish.
Preparation Details
- Prep Time: 15 minutes
- Marinating Time: 1–2 hours
- Total Time: 1 hour 15 minutes to 2 hours 15 minutes
- Servings: 4–6
Storage Tips
- Keep refrigerated in an airtight container.
- Best enjoyed within 2–3 days for freshness and crunch.
- Always use a clean spoon when serving.