Ingredients

  • 3 green apples, diced
  • 2 cups red seedless grapes, halved
  • 1 cup pecans, roughly chopped
  • 1 cup diced pineapple
  • ½ cup mayonnaise
  • ¼ cup plain Greek yogurt
  • 1–2 tbsp honey
  • 1 tbsp lemon juice
  • Pinch of salt

Instructions

  1. Make the dressing: Mix mayonnaise, Greek yogurt, honey, lemon juice, and salt until smooth.
  2. Combine: Add apples, grapes, pineapple, and pecans to a large bowl.
  3. Dress: Pour the dressing over the fruit and gently toss until coated.
  4. Chill: Refrigerate for 30 minutes before serving.
  5. Serve: Garnish with a few extra pecans and grapes.

Tip: Add the dressing just before serving to keep the apples crisp.