Ingredients

  • 1½ lbs boneless chicken breast, cubed
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • ¼ cup grated Parmesan cheese
  • 1 tbsp lemon juice
  • 1 tsp Italian seasoning
  • ½ tsp paprika
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Mix olive oil, garlic, Parmesan, lemon juice, Italian seasoning, paprika, salt, and pepper in a bowl.
  2. Add chicken cubes and toss until evenly coated. Marinate for 15–30 minutes.
  3. Thread chicken onto soaked wooden or metal skewers.
  4. Preheat the grill to medium-high heat and lightly oil the grates.
  5. Grill for 12–15 minutes, turning occasionally, until golden and the chicken reaches 165°F (74°C) internally.
  6. Garnish with fresh parsley and extra Parmesan. Serve warm.

Serving Tip: Pair with a fresh salad, roasted vegetables, or rice for a delicious meal.