1. Ingredients
    • 3 cups fresh broccoli, small florets
    • ½ cup cooked quinoa
    • ½ cup cheddar cheese, small cubes
    • ¼ cup red onion, finely chopped
    • ½ cup cooked bacon, crumbled
    • ¼ cup sunflower seeds
    • ½ cup raisins or dried cranberries
    • ¼ cup shredded carrot
    Creamy Dressing
    • ½ cup mayonnaise
    • 2 tbsp Greek yogurt
    • 1 tbsp honey
    • 1 tbsp lemon juice
    • 1 tsp Dijon mustard
    • ¼ tsp salt
    • ¼ tsp black pepper
    Method
    1. Wash and chop the broccoli into small florets.
    2. Add broccoli, quinoa, cheddar, onion, bacon, sunflower seeds, cranberries, and carrot to a large bowl.
    3. In another bowl, whisk together mayonnaise, yogurt, honey, lemon juice, Dijon mustard, salt, and pepper.
    4. Pour the dressing over the salad.
    5. Mix gently until everything is well coated.
    6. Cover and refrigerate for 30–60 minutes.
    7. Give it one final mix before serving.
    8. Sprinkle a little extra bacon and sunflower seeds on top.
    Serves: 4–5
    Tip: For the crunchy texture like the picture, don’t cook the broccoli—use it raw and fresh.