Ingredients

  • 1 lb (450 g) ground Italian sausage
  • 3 medium potatoes, diced
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup diced tomatoes
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups chopped spinach or kale
  • ½ tsp Italian seasoning
  • Salt and black pepper, to taste
  • 1 tbsp olive oil

Instructions

  1. Heat olive oil in a large pot and brown the sausage. Drain excess grease if needed.
  2. Add onion and garlic. Cook for 2–3 minutes.
  3. Add potatoes, tomatoes, chicken broth, and Italian seasoning.
  4. Bring to a boil, then reduce heat and simmer for 15–20 minutes, until the potatoes are tender.
  5. Stir in the heavy cream and spinach. Simmer for another 3–5 minutes.
  6. Season with salt and black pepper.
  7. Serve hot and garnish with fresh parsley if desired.