Ingredients

  • 1 cup low-fat cottage cheese
  • ½ cup plain Greek yogurt
  • 1 scoop vanilla protein powder
  • 1 tsp vanilla extract
  • 1 tbsp lemon zest
  • ½ cup chopped fresh or frozen cherries
  • 2 tbsp mini chocolate chips
  • 1–2 tbsp honey or maple syrup (optional)

For Topping:

  • Extra chopped cherries
  • Mini chocolate chips
  • Chocolate shavings

Instructions

  1. Add cottage cheese to a blender or food processor and blend until completely smooth and creamy.
  2. Add Greek yogurt, vanilla protein powder, vanilla extract, lemon zest, and honey if using.
  3. Blend again until the mixture becomes light, fluffy, and well combined.
  4. Gently fold in chopped cherries and mini chocolate chips.
  5. Spoon the mixture into individual serving cups or containers.
  6. Add another layer of chopped cherries and chocolate chips if desired.
  7. Sprinkle chocolate shavings on top.
  8. Refrigerate for at least 30 minutes before serving.

Serving Suggestions

Enjoy chilled as a high-protein breakfast, afternoon snack, or healthy dessert. Serve with fresh berries or a little granola for extra texture.

Tips

  • Blend the cottage cheese thoroughly for a smooth whipped texture.
  • Use frozen cherries that have been thawed and drained.
  • Adjust sweetness according to your taste.
  • Store in airtight containers in the refrigerator for up to 3 days.