1. Ingredients
    • 1 cup Greek yogurt
    • ½ cup blueberries
    • 1–2 tbsp honey
    • 1 tsp vanilla extract
    Steps
    1. Mix yogurt + honey + vanilla.
    2. Mash/blend the blueberries and swirl them into the yogurt.
    3. Spoon into a mini muffin/silicone mold.
    4. Freeze for 2–3 hours, until firm.
    5. Pop out and serve frozen.
    Tip: Keep them in the freezer so they stay firm.