Ingredients:
For Cake:1 cup flour (maida)3/4 cup sugar3 eggs1/2 cup oil or melted butter1/2 cup milk1 tsp vanilla1.5 tsp baking powderFor Frosting:1 cup whipping cream, cold2 tbsp cocoa powder3 tbsp powdered sugar2 tbsp Nutella or melted chocolate (optional)Method:1. Cake:
Beat eggs + sugar 3-4 mins till fluffy. Add oil, milk, vanilla. Add flour + baking powder, mix gently. Don’t overmix. Pour in greased pan. Bake at 180C / 350F for 25-30 mins. Let cool completely.2. Frosting:
Whip cold cream + powdered sugar + cocoa until thick peaks like in your photo – rough and creamy.3. Assemble:
Cut slice like in photo, spread thick layer of frosting on top only. The cake is soft and yellow from inside because of eggs + vanilla.Super soft, melts in mouth!