How To:

• Slice the bacon strips into small narrow pieces.

• In a skillet, heat the butter and add the chopped onion, shallots, and bacon.

• Saute for 15-20 minutes or until the onions start to caramelize and the bacon is cooked.
  
• Add the spinach and saute on medium heat. Stir frequently to ensure the leaves touch the skillet while cooking.
  
• Cover and steam for around 5 minutes, stir and continue until wilted.
  
• Serve!

Ingredients

• 16 oz raw spinach
• ¹/2 cup chopped white onion
• ¹/2 cup chopped shallot
• ¹/2 pound raw bacon slices
• 2 tbsp butter

Nutrition (Per Serving)

• Calories: 150
• Fat: 13g
• Carbohydrates: 5g
• Protein: 4g