Serving: 4

Prep Time: 10 minutes

Cook Time: 20-25 minutes

How To:

  • Slice the bacon strips into small narrow pieces.
  • In a skillet, heat the butter and add the chopped onion, shallots, and bacon.
  • Saute for 15-20 minutes or until the onions start to caramelize and the bacon is cooked.
  • Add the spinach and saute on medium heat. Stir frequently to ensure the leaves touch the skillet while cooking.
  • Cover and steam for around 5 minutes, stir and continue until wilted.
  • Serve!


  • 16 oz raw spinach
  • 1/2 cup chopped white onion
  • 1/2 cup chopped shallot
  • 1/2 pound raw bacon slices
  • 2 tbsp butter

Nutrition (Per Serving)

  • Calories: 150
  • Fat: 13g
  • Carbohydrates: 5g
  • Protein: 4g