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Grab Free Meal Plan From Here : /https://lowcarbkitchen.us/keto-diet-plan-for-beginners-step-by-step-guide-shanii/
Ingredients:
- 1 large head of cauliflower, cut into florets
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup heavy cream
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- Fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the cauliflower florets with olive oil, salt, and pepper until well coated.
- Spread the cauliflower in a single layer on the prepared baking sheet and roast for 20-25 minutes until tender and lightly browned.
- In a saucepan over medium heat, warm the heavy cream until it begins to simmer.
- Reduce the heat to low and stir in the cheddar cheese, Parmesan cheese, Dijon mustard, garlic powder, onion powder, and paprika. Continue stirring until the cheeses have melted and the sauce is smooth and creamy. Season with salt and pepper to taste.
- Remove the roasted cauliflower from the oven and transfer it to a baking dish. Pour the cheese sauce over the cauliflower, making sure it is evenly coated.
- Place the baking dish back in the oven and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired.
- Serve the Keto Roasted Cauli N’ Cheese as a delicious low-carb side dish or a satisfying main course.
Enjoy your Keto Roasted Cauli N’ Cheese!
Grab Free Meal Plan From Here : /https://lowcarbkitchen.us/keto-diet-plan-for-beginners-step-by-step-guide-shanii/