i want this image Beef and Broccoli Stir Fry

Certainly! Here’s a simple recipe for Beef and Broccoli Stir Fry:


  • 1 lb (450g) flank steak, thinly sliced
  • 4 cups broccoli florets
  • 1/2 cup soy sauce
  • 3 tablespoons oyster sauce
  • 2 tablespoons hoisin sauce
  • 2 tablespoons cornstarch
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon sesame oil
  • 2 green onions, sliced (for garnish)
  • Sesame seeds (optional, for garnish)
  • Cooked rice (to serve)


  1. In a bowl, combine thinly sliced flank steak with soy sauce, oyster sauce, and cornstarch. Let it marinate for at least 15-20 minutes.
  2. Heat vegetable oil in a wok or large skillet over medium-high heat. Add minced garlic and grated ginger, stir-fry for about 30 seconds until fragrant.
  3. Add marinated beef to the wok, and stir-fry for 2-3 minutes until browned. Remove the beef from the wok and set aside.
  4. In the same wok, add a bit more oil if needed and stir-fry broccoli florets for about 3-4 minutes until they are tender-crisp.
  5. Return the cooked beef to the wok with the broccoli. Add hoisin sauce and sesame oil, tossing everything together until well-coated and heated through.
  6. Garnish with sliced green onions and sesame seeds if desired.
  7. Serve the beef and broccoli stir fry over cooked rice.

Nutrition Facts: (Note: Nutritional values can vary based on specific ingredients and portion sizes. The following values are approximate and based on a general calculation.)

  • Serving Size: 1 cup
  • Calories: 300
  • Total Fat: 15g
  • Saturated Fat: 4g
  • Cholesterol: 50mg
  • Sodium: 1200mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 3g
  • Sugars: 5g
  • Protein: 25g

Adjust the ingredients and portion sizes according to your preferences and dietary needs. Enjoy your Beef and Broccoli Stir Fry!