Description: These Balsamic Soy Roasted Garlic Mushrooms are a savory and flavorful side dish that pairs well with a variety of main courses. The combination of balsamic vinegar, soy sauce, and roasted garlic creates a rich and umami-packed flavor profile that will delight your taste buds.


  • 1 pound (450g) fresh mushrooms, cleaned and halved
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons soy sauce (or tamari for a gluten-free option)
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste
  • Fresh parsley for garnish (optional)


  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Prepare the Mushrooms: Clean the mushrooms and cut them in half. If they are large, you can quarter them for even roasting.
  3. Make the Marinade: In a bowl, whisk together balsamic vinegar, soy sauce, minced garlic, olive oil, dried thyme, salt, and black pepper.
  4. Marinate the Mushrooms: Place the mushrooms in a large bowl and pour the marinade over them. Toss the mushrooms until they are well-coated with the marinade.
  5. Roast in the Oven: Spread the mushrooms evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for about 20-25 minutes or until the mushrooms are tender and golden brown, stirring halfway through.
  6. Garnish and Serve: Once roasted, garnish with fresh parsley if desired. Serve the Balsamic Soy Roasted Garlic Mushrooms as a side dish alongside your favorite main course.

Nutrition Facts: (Note: Nutrition facts are approximate and may vary based on specific ingredients and quantities used.)

  • Serving Size: 1/4 of the recipe
  • Calories: 120
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 400mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 5g

These Balsamic Soy Roasted Garlic Mushrooms make a delicious and healthy addition to your meal, providing a burst of flavor with every bite. Enjoy!