Description: These Balsamic Soy Roasted Garlic Mushrooms are a savory and flavorful side dish that pairs well with a variety of main courses. The combination of balsamic vinegar, soy sauce, and roasted garlic creates a rich and umami-packed flavor profile that will delight your taste buds.
Ingredients:
- 1 pound (450g) fresh mushrooms, cleaned and halved
- 3 tablespoons balsamic vinegar
- 2 tablespoons soy sauce (or tamari for a gluten-free option)
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Mushrooms: Clean the mushrooms and cut them in half. If they are large, you can quarter them for even roasting.
- Make the Marinade: In a bowl, whisk together balsamic vinegar, soy sauce, minced garlic, olive oil, dried thyme, salt, and black pepper.
- Marinate the Mushrooms: Place the mushrooms in a large bowl and pour the marinade over them. Toss the mushrooms until they are well-coated with the marinade.
- Roast in the Oven: Spread the mushrooms evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for about 20-25 minutes or until the mushrooms are tender and golden brown, stirring halfway through.
- Garnish and Serve: Once roasted, garnish with fresh parsley if desired. Serve the Balsamic Soy Roasted Garlic Mushrooms as a side dish alongside your favorite main course.
Nutrition Facts: (Note: Nutrition facts are approximate and may vary based on specific ingredients and quantities used.)
- Serving Size: 1/4 of the recipe
- Calories: 120
- Total Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 400mg
- Total Carbohydrates: 10g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 5g
These Balsamic Soy Roasted Garlic Mushrooms make a delicious and healthy addition to your meal, providing a burst of flavor with every bite. Enjoy!