Ingredients

  • 400g ravioli (cheese or spinach-filled)
  • 1 bunch asparagus (trimmed and cut into 2-inch pieces)
  • 1 cup cherry tomatoes (halved)
  • 3 cloves garlic (minced)
  • 3 tbsp olive oil
  • 1/4 cup grated Parmesan cheese
  • 1 tsp dried Italian herbs (or mixed basil, oregano, thyme)
  • Salt & black pepper to taste
  • 1 tbsp lemon juice (optional, for freshness)
  • Fresh basil or parsley (for garnish)

Instructions

  1. Cook Ravioli:
    Bring salted water to a boil and cook ravioli according to package instructions. Drain and set aside.
  2. Cook Asparagus:
    In a large pan, heat 1 tbsp olive oil. Add asparagus and sauté for 3–4 minutes until slightly tender but still crisp.
  3. Add Garlic & Tomatoes:
    Add remaining olive oil and minced garlic. Cook for 1 minute until fragrant.
    Add cherry tomatoes and cook for 2–3 minutes until they soften slightly.
  4. Combine Everything:
    Add cooked ravioli to the pan. Toss gently to combine with vegetables.
  5. Season:
    Sprinkle Italian herbs, salt, and pepper. Add a splash of lemon juice if desired.
  6. Finish & Serve:
    Turn off heat and top with Parmesan cheese and fresh herbs. Serve warm.