Here’s an easy way to make a copycat Wendy’s chocolate frosty that tastes very similar to the real deal, but is totally keto-friendly!

INGREDIENTS

  • 1 cup heavy whipping cream
  • 1 tablespoon almond butter
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon liquid stevia sweetener
  • 1 teaspoon vanilla extract

DIRECTIONS

1 Mix all ingredients together using a hand mixer or a stand mixer until stiff peaks form.

2 Place in the freezer for about 30-60 minutes until barely frozen.

3 Place frosty mixture in a plastic freezer bag, cut one corner, and pipe into separate small cups.

ADDITIONAL NOTES

Vanilla Variation Amount Per Serving: 448 Calories | 46.5g Fat | 5.0g Total Carbs | 0g Fiber | 0.9g Sugar | 1.4g Sugar Alcohol | 2.9g Protein | 3.6g Net Carbs

Peanut Butter Chocolate Variation Amount Per Serving: 486 Calories | 49.3g Fat | 8.5g Total Carbs | 2.2g Fiber | 1.0g Sugar | 0.7g Sugar Alcohol | 6.6g Protein | 5.7g Net Carbs

NUTRITION INFORMATION

Yield: 2 servings, Serving Size: 1 Frosty
Amount Per Serving: 471 Calories | 48.1g Fat | 9g Total Carbs | 2.7g Fiber | 4.2g Sugar | 0.7g Sugar Alcohol | 6g Protein | 5.6g Net Carbs