1 1/2 cups almond flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon erythritol or any keto-friendly sweetener of your choice
3 tablespoons butter, melted
1 egg
1 1/4 cups almond milk
cooking spray

How to make this recipe
1.Sift together almond flour, baking powder, salt, and erythritol in a large bowl.
2.Whisk in melted butter, egg, and almond milk until combined. Let batter rest for 5 minutes.
3.Preheat a large skillet over medium-high heat. Spray with cooking spray. Pour batter into the hot skillet, about 1/4 cup of batter for each pancake. Cook for 2 to 3 minutes, until bubbles appear on the sides and center of each pancake. Flip and cook until golden, about 1 to 2 minutes.