Ingredients

  • 2 cups self-rising flour
  • 1 cup plain Greek yogurt
  • 1 egg, beaten (for egg wash)
  • 1 tbsp sesame seeds
  • 1 tbsp everything bagel seasoning (optional)

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking tray with parchment paper.
  2. Mix flour and Greek yogurt in a bowl until a dough forms.
  3. Knead lightly on a floured surface until smooth.
  4. Divide into 6 portions, roll each into a rope, and join the ends to form bagels.
  5. Brush with beaten egg and sprinkle with sesame seeds or everything bagel seasoning.
  6. Bake for 20–25 minutes until golden brown and cooked through.
  7. Let cool slightly before serving.

Tip: These bagels are higher in protein than many traditional bagels thanks to Greek yogurt. For the best texture, avoid adding too much extra flour.