Sure, here’s a recipe for Herbed Cheesy Garlic Bread:


  • 1 French baguette
  • 1/2 cup unsalted butter, softened
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh chives, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. Slice the French baguette in half lengthwise, creating two long pieces.
  3. In a small bowl, mix together the softened butter, minced garlic, parsley, chives, thyme, salt, and pepper.
  4. Spread the herbed butter mixture evenly over the cut sides of the baguette.
  5. Sprinkle the shredded mozzarella and grated Parmesan evenly over the buttered baguette.
  6. Place the prepared bread on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
  7. Remove from the oven and let it cool for a few minutes before slicing.
  8. Slice the herbed cheesy garlic bread into individual servings and serve warm.

Nutrition Facts: (Note: Nutritional values are approximate and may vary based on specific ingredients used.)

  • Serving Size: 1 slice
  • Calories: 200
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 30mg
  • Sodium: 300mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 6g

Enjoy your delicious Herbed Cheesy Garlic Bread!