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Ingredients:

For the Crust:

  • 1 ½ cups almond flour
  • 1/4 cup granulated erythritol or sweetener of your choice
  • 1/4 cup melted butter

For the Filling:

  • 1 cup heavy cream
  • 1/2 cup key lime juice (freshly squeezed)
  • 1 tablespoon key lime zest
  • 1/2 cup granulated erythritol or sweetener of your choice
  • 8 oz cream cheese, softened
  • 1 teaspoon vanilla extract

For Topping:

  • Sugar-free whipped cream
  • Additional key lime zest for garnish (optional)

Instructions:

For the Crust:

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine almond flour and sweetener.
  3. Add melted butter to the almond flour mixture and mix until well combined.
  4. Press the mixture into the bottom of a pie pan to form the crust.
  5. Bake the crust for about 10-12 minutes, or until it’s lightly golden. Remove from the oven and let it cool.

For the Filling:

  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Add in the granulated sweetener and vanilla extract. Mix until well combined and creamy.
  3. Gradually add the heavy cream while continuing to mix.
  4. Stir in the key lime juice and key lime zest until the filling is smooth and well incorporated.
  5. Pour the filling into the cooled crust and smooth the top with a spatula.

Chilling and Serving:

  1. Place the pie in the refrigerator and let it chill for at least 2-3 hours, or until it’s set.
  2. Once the pie is set, you can top it with sugar-free whipped cream and additional key lime zest if desired.
  3. Slice and serve the keto key lime pie, and enjoy!

Please note that the sweetness of your sweetener may vary, so adjust the amount according to your taste preference. Also, keep in mind that erythritol or other keto sweeteners can have a cooling effect, so some people might notice a slight cooling sensation in their mouth when consuming desserts made with these sweeteners.

Grab Free Meal Plan From Here : /https://lowcarbkitchen.us/keto-diet-plan-for-beginners-step-by-step-guide-shanii/