Ingredients
:Crust:1 cup crushed biscuits / graham crackers3 tbsp melted butter
Filling:200g cream cheese, softened1/2 cup white chocolate, melted1/2 cup heavy cream, whipped2 tbsp powdered sugar1/2 cup raspberries (fresh or frozen)
Instructions:Crust: Mix crushed biscuits + melted butter. Press in container. Chill 15 mins.Filling: Beat cream cheese + sugar + melted white chocolate until smooth.Lighten: Fold in whipped cream gently.Swirl: Pour over crust. Drop raspberries on top, swirl with a toothpick.Chill: Refrigerate 4-6 hours until set.