Ingredients

For the Crust

  • 1½ cups graham cracker crumbs
  • 4 tablespoons melted butter

For the Cheesecake Filling

  • 8 oz (225 g) cream cheese, softened
  • 1 cup heavy whipping cream
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract

For the Strawberry Topping

  • 1½ cups fresh strawberries, chopped
  • 3 tablespoons strawberry jam or strawberry sauce
  • 2 tablespoons crushed graham crackers for garnish

Instructions

  1. Prepare the crust: Mix graham cracker crumbs with melted butter. Press firmly into the bottom of a container.
  2. Make the filling: Beat cream cheese, powdered sugar, and vanilla until smooth.
  3. Whip the cream: In a separate bowl, whip heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture.
  4. Assemble: Spread the cheesecake filling evenly over the crust.
  5. Add strawberries: Mix chopped strawberries with strawberry jam or sauce. Spoon over the cheesecake and swirl gently.
  6. Garnish: Sprinkle crushed graham crackers over the top.
  7. Chill: Refrigerate for at least 4–6 hours, preferably overnight, until set.

Serving Tips

  • Serve chilled for the best creamy texture.
  • Add fresh strawberries just before serving for a beautiful finish.
  • Keep leftovers covered in the refrigerator for up to 3 days.

Enjoy your creamy, sweet Strawberry Cheesecake Dessert! 🍓🍰