Ingredients (1 mug)

  • 4 tbsp all-purpose flour
  • 2 tbsp sugar
  • ¼ tsp baking powder
  • Pinch of salt
  • 3 tbsp milk
  • 1 tbsp melted butter
  • ¼ tsp vanilla
  • 1 tbsp butter or chocolate piece for the center

Method

  1. Mix flour, sugar, baking powder, and salt in a mug.
  2. Add milk, melted butter, and vanilla. Mix until smooth.
  3. Push a small piece of butter into the center.
  4. Microwave for 60–90 seconds until risen and just set.
  5. Rest for 1 minute, then enjoy warm.

Tip: Don’t overcook—it should stay soft and slightly moist inside.