Ingredients

  • 1½ lbs (680 g) salmon fillets, cut into large cubes
  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 1 tablespoon lemon juice
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • Salt and black pepper, to taste
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons grated Parmesan cheese (optional)

Instructions

  1. Prepare the salmon: Pat the salmon dry and cut it into evenly sized cubes.
  2. Season: Toss the salmon with olive oil, paprika, garlic powder, Italian seasoning, salt, and black pepper.
  3. Sear: Heat a large skillet over medium-high heat. Cook the salmon for 3–4 minutes per side, depending on the size, until golden and nearly cooked through.
  4. Make the garlic butter: Reduce the heat to medium-low. Add butter and minced garlic to the pan. Cook for about 30–60 seconds until fragrant.
  5. Add flavor: Stir in lemon juice and spoon the garlic butter over the salmon. Add Parmesan if desired.
  6. Finish and serve: Cook until the salmon reaches an internal temperature of 145°F (63°C). Sprinkle with fresh parsley and serve immediately.

Recipe Details

  • Prep Time: 10 minutes
  • Cook Time: 10–12 minutes
  • Total Time: 20–22 minutes
  • Servings: 4

Serving suggestion: Pair with roasted broccoli, asparagus, cauliflower rice, or a fresh green salad for a delicious low-carb meal.

Air fryer option: Arrange seasoned salmon pieces in a single layer and air-fry at 400°F (200°C) for approximately 7–10 minutes, checking for doneness. Drizzle with garlic butter after cooking.