The Keto Smoked Chicken wings are easy to prepare, and they are low in carbs. Furthermore, the sensory levels are balanced, and it is yummy. Moreover, a chicken flap isn’t a chicken wing unless chicken wings that are smoked possess a distinct taste and crispiness. It is rich in the taste and it is very yummy.
What’s special about this recipe?
Crispy and juicy chicken wings are the epitome of perfection. However, it also requires a distinct taste. You should prepare smoking chicken wings for this reason. We truly want the chicken to shine, which is why. It tastes very different when smoked alongside the mesquite chips.
Ingredients:
- Salt.
- Chicken wings: 2 pounds.
- Garlic powder: 2 tsp.
- Water.
Instructions:
- After putting the chicken wings in a large roasting pan, liberally season them on both surfaces with salt, ground black pepper, and minced garlic.
- Pour water into the smoker’s steam pot and add already-soaking wood chips or chunks, depending on what your smoker is meant for.
- When a meat thermometer reads 165 degrees Celsius, the chicken is cooking.
- Smoke it for about two to three hours at 300 degrees, monitoring it every hour.
- Remove the chicken wings from the smoker using tongs.
Notes:
Place the wings on the Traeger grill’s grate and turn the knob to smoke to begin cooking them. For between sixty and ninety minutes, smoke. Take it off the grill and place it aside. Close the cover and raise the temperature of the grill to a temperature of After preheating the grill, return the wings to it and cook them for three to five minutes on each side.
Storage information:
For up to a week, any leftover chicken wings in the cupboard in an airtight jar. Simply reheat in the oven to maintain the skin’s crispy texture.
Nutritional facts:
Protein: 21.2 g.
Fat: 18 g.
Calories: 253 kcal.
Total carbs: 0.8 g.