8 ounces (250 g) bacon roughly chopped
2 spoonful butter
1 onion
5 cloves of finely chopped garlic
1 1/2 cups (400 ml) light cream (or you can use heavy or dark cream for a richer sauce)
1 1/2 teaspoons cornstarch slurry mixed with 1 tablespoon of water

500 g broccoli florets from 2-3 broccoli heads – stems removed
Salt and pepper to taste
1/2 cup freshly chopped or grated mozzarella
1/3 cup freshly grated or grated Parmesan cheese

Preheat the broiler (you have the option of medium heat).
Fry the bacon in a large ovenproof skillet over medium heat until crispy. Use a slotted spoon to transfer some of the oil to a paper towel-lined plate to absorb it. Set it aside.
Drain most of the bacon fat from the pan, leaving about 1-2 tablespoons for added flavor (adjust this amount to your liking). In the same skillet, melt the butter, add the onion and cook until translucent (about 2 minutes), scraping off any fried bits of bacon. Add the broccoli and season with salt and pepper and cook, stirring occasionally, for about 3 minutes or until the color is vibrant.
Add the garlic and stir through the broccoli for 30 seconds, until fragrant. Pour in cream, reduce heat to minimum and allow to simmer for about 3-4, stirring occasionally, or until sauce thickens to your liking.
(If sauce is too thin, stir in cornstarch slurry to combine.)
Add the bacon and give everything a good mix to bring all the flavors together. Garnish with mozzarella and parmesan cheeses. Roast until the cheese is bubbling and golden and the broccoli is cooked to your liking.
Add a little extra pepper if desired before serving. You can also sprinkle with freshly chopped parsley, thyme or rosemary.

Health benefits of broccoli

Broccoli is a nutritious vegetable that is low in calories and high in fiber, vitamins, and minerals. Here are some of the health benefits of broccoli:

  1. Rich in antioxidants: Broccoli is a rich source of antioxidants such as vitamin C, beta-carotene, and quercetin. These antioxidants protect your cells from damage caused by free radicals, which can lead to chronic diseases such as cancer and heart disease.
  2. Good for digestion: Broccoli is high in fiber, which helps keep your digestive system healthy by promoting regular bowel movements and preventing constipation.
  3. Boosts immunity: Broccoli is packed with vitamin C, which is essential for a healthy immune system. It also contains other immune-boosting nutrients such as zinc and selenium.
  4. Helps maintain healthy bones: Broccoli is rich in calcium, magnesium, and vitamin K, which are important for maintaining healthy bones and preventing osteoporosis.
  5. Supports heart health: Broccoli contains fiber, potassium, and antioxidants, all of which are good for heart health. Studies have shown that consuming broccoli regularly can help lower cholesterol levels and reduce the risk of heart disease.
  6. May have anti-cancer properties: Broccoli contains a compound called sulforaphane, which has been shown to have anti-cancer properties. Studies suggest that sulforaphane may help prevent certain types of cancer, including breast, prostate, and colon cancer.

Overall, broccoli is a healthy and nutritious vegetable that should be included in your diet on a regular basis.

What is the Ketogenic Diet?

The ketogenic diet is a low-carbohydrate diet in which high-fat foods and foods containing sufficient protein are primarily used to treat refractory epilepsy, which is difficult to control in medicine primarily in children. Another name for the ketogenic diet is the keto diet.

As a result of limited medical studies, it has been seen that the ketogenic diet helps in weight loss as well as benefits against some diseases and health problems such as epilepsy, Alzheimer’s, diabetes and cancer.

However, continuing it uninterruptedly for a long time can lead to dangerous consequences in terms of health. It is recommended that the decisions to start the ketogenic diet and maintain the diet should be taken carefully, under ideal conditions, by consulting a dietitian, since the researches have not yet been carried out to a sufficient extent by medical professionals.

In studies where the ketogenic diet was used for the treatment of epilepsy, more than half of the cases showed varying degrees of reduction in epileptic seizures. In a certain percentage of patients, the ketogenic diet has many similarities with the Atkins diet and other low-carb diets.

The basis of the ketogenic diet is to greatly reduce the body’s external carbohydrate intake. This reduction in carbohydrate intake puts the body in a metabolic state called ketosis. In the state of ketosis, the body becomes much more efficient at burning fat for energy, and the body begins to meet its energy needs from fats rather than carbohydrates.

In this process, fat is converted into ketones in the liver, which can even be used to provide energy for the brain. Ketogenic diets can cause a large drop in both blood sugar values and insulin levels.

What Are the Types of Ketogenic Diets?

There are different types of the ketogenic diet. The most common among these are the Standard Ketogenic Diet (SKD), the High Protein Ketogenic Diet, the Cyclic Ketogenic Diet (DKD), and the Targeted Ketogenic Diet.

(HKD) Cyclic or targeted ketogenic diets are more advanced methods and are mainly used by bodybuilders or athletes, their use is not recommended by medical professionals without the support of a professional dietitian. The most scientifically researched type is the standard ketogenic diet.

The standard ketogenic diet maintains a very low-carb, moderate-protein, and high-fat diet. The diet usually contains 75 percent fat, 20 percent protein and only 5 percent carbohydrates.

The high-protein ketogenic diet is similar to the standard ketogenic diet, but contains more protein. This diet is usually 60 percent fat, 35 percent protein and again 5 percent carbohydrates.

What Are the Benefits of the Ketogenic Diet?

The ketogenic diet originally emerged as a tool for the treatment of neurological diseases such as epilepsy. Research on this subject has revealed that the ketogenic diet can cause a great reduction in seizures in epileptic children. However, several studies have subsequently been conducted that suggest that the ketogenic diet may provide many health benefits, especially in metabolic, neurological, or insulin-related diseases.

The ketogenic diet, when done in the right way, can help you lose weight in a healthy way and minimize risk factors for various medical problems and diseases. It has been shown to be effective at losing weight without counting calories or devoting too much attention to food tracking.

The ketogenic diet can improve risk factors for heart disease, such as body fat, HDL cholesterol levels, blood pressure, and blood sugar. It has been observed that the keto diet can reduce the symptoms of Alzheimer’s disease and slow its progression.

In addition, small studies have shown that it helps relieve symptoms of Parkinson’s disease, reduces insulin levels, which can play an important role in polycystic ovarian syndrome, and leads to a reduction in acne and acne due to lower insulin levels as well as the use of less sugar or processed foods.

Studies show that the ketogenic diet helps reduce the effects of concussions and accelerate the recovery process after injury. However, research in these areas is small, limited in scope, and the long-term effects have not yet been conclusively revealed.

Ketogenic Diet for Diabetes and Prediabetes

Diabetes is defined as changes in metabolism due to high blood sugar and impaired insulin function. With the help of a ketogenic diet, it may be easier to lose excess fat, which is closely related to Type 2 diabetes, prediabetes and metabolic syndrome. In a limited-scale study of people with type 2 diabetes, one-third of the participants discontinued their diabetes medication altogether.

In another study, it was seen that the ketogenic diet improved insulin sensitivity by 75 percent in the short term, but no progress has been made yet on how its effects will last in the long term.

What are the Side Effects of the Ketogenic Diet

The ketogenic diet is not a completely beneficial or completely natural method. It was created primarily for the treatment of a medical problem and, like many treatment methods, it has various side effects. Although it is safe for healthy individuals under normal conditions, it can cause significant changes in the body due to changing the metabolism and therefore cause some medical problems.

Medical studies are ongoing about the side effects of following this diet for a long time on the body. Continuing this diet for a long time, especially in children, may cause a slowdown in growth. It has also been observed that the risk of kidney stones, which is normally 1/1000, increases to 1/20 during the ketogenic diet process. It is possible that the intake of carbonic anhydrase inhibitors or potassium citrate may limit this risk to a certain extent.

In addition, during the adaptation of the body to the diet, certain side effects can be seen at the beginning. All of these side effects are popularly known as keto flu. It is caused by the changes in the metabolism that the body undergoes while getting used to ketogenic energy consumption, that is, ketosis. These side effects continue for two to seven days under normal conditions.

Among the side effects of the ketogenic diet, there are feelings of lack of energy, tiredness and weakness, slowing down in mental functions, increased hunger, various sleep problems and the need for constant sleep, nausea, digestive disorders and decreased performance during exercise.

To minimize these side effects, it is possible to gradually reduce carbohydrate consumption over several weeks before starting the ketogenic diet. This can teach the individual’s body to burn more fat before completely eliminating carbohydrates. In the first period of starting the ketogenic diet, it is important not to count calories until the body adapts and not to avoid eating until satiated.

Smell may occur in the urine or breath while following the ketogenic diet. This is due to waste and waste that the body produces during ketosis.

A ketogenic diet will also change the water and mineral balance in the body. For this reason, it is recommended that individuals consult a dietitian and learn how much extra salt, sodium, potassium and magnesium they should take, at least initially.

It is important to get these minerals in the normal diet, without benefiting from a supplement. Supplements containing these are necessary to make up for the lack of micronutrients normally supplied to the body by the foods avoided during the ketogenic diet process.