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Introducing our mouthwatering Keto Drop Biscuits – the perfect low-carb, high-flavor addition to your meal. Crafted with a blend of wholesome ingredients, these biscuits are a delightful twist on a classic favorite. Get ready to savor the taste of super fine almond flour, creamy sour cream, rich cheddar cheese, and more. Let’s dive into the recipe and discover how to create these savory delights that fit perfectly into your ketogenic lifestyle.
Servings 10
PREP5minutes mins
COOK15minutes mins
TOTAL20minutes mins
INGREDIENTS
- ▢1½ cups super fine almond flour
- ▢2 whole eggs, beaten
- ▢½ cup sour cream
- ▢½ cup cheddar cheese, finely shredded with a microplane
- ▢4 tablespoons butter, melted
- ▢1 tablespoon baking powder
- ▢1 teaspoon monk fruit/allulose
- ▢½ teaspoon baking soda
- ▢2 teaspoons oat fiber, (optional)
- ▢Pinch of salt
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👣 STEP BY STEP GUIDE 👣
🔥🥑 Free Keto Meal Plan 🥑🔥
📚 KETO DIET PLAN FOR BEGINNERS 📚
👣 STEP BY STEP GUIDE 👣
INSTRUCTIONS
- Preheat the oven to 450°F.
- Add the almond flour, baking powder, baking soda, (optional) oat fiber and salt to a bowl and mix using a hand whisk or fork.
- In another bowl, add the eggs, sweetener, sour cream and melted butter and mix until combined. Add the cheese into the wet ingredients and continue mixing.
- Add the dry ingredients into the wet and mix.
- Scoop the biscuit mix into silicone muffin pan liners (or spray a non-stick muffin pan with non-stick spray) and bake for 10 minutes.
- Lower the temperature to 350°F and continue baking for another 5-7 minutes. Allow to cool slightly before cutting into and serving
Course Breakfast
Cuisine American
Calories 186kcal
Nutrition Facts
Keto Drop Biscuits
Amount per Serving
Calories
186
% Daily Value*
Fat
16
g
25
%
Saturated Fat
5
g
31
%
Carbohydrates
5
g
2
%
Fiber
2
g
8
%
Sugar
2
g
2
%
Protein
7
g
14
%
🔥🥑 Free Keto Meal Plan 🥑🔥
📚 KETO DIET PLAN FOR BEGINNERS 📚
👣 STEP BY STEP GUIDE 👣
