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Introducing a delectable autumn delight – Keto Pumpkin Cheesecake Dip & Cinnamon Sugar Chips! This creamy, dreamy dip combines the rich flavors of pumpkin and cheesecake with a hint of warm pumpkin pie spice, creating a luscious dessert or snack that’s perfect for fall. Paired with homemade cinnamon sugar chips, this low-carb treat is sure to satisfy your pumpkin cravings while keeping your keto goals in check. Let’s dive into the recipe and savor the flavors of the season! 🎃🍰🍂
Ingredients
1/2 C canned unsweetened pumpkin
1/2 C whipped cream cheese
1/2 t vanilla extract
1/2 t pumpkin pie spice
1/2 C homemade whipped cream
2 T of Swerve brown sweetener
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Instructions
Whisk everything together until smooth. Pop in the fridge while you make the cinnamon sugar chips.
Cut a low carb tortilla in half and then into triangles. Spray cooking spray or toss lightly in oil and air fry at 400° for a few minutes until light brown & crisp.
Stir together a smidge of Monkfruit sweetener and cinnamon. Brush chips with melted butter and toss in a bowl with cinnamon sugar mixture. Serve with your dip.
•••top dip with a little more whipped cream and pumpkin pie spice•
🔥🥑 Free Keto Meal Plan 🥑🔥
📚 KETO DIET PLAN FOR BEGINNERS 📚
👣 STEP BY STEP GUIDE 👣
