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Ingredients


1 cup mozzarella cheese shredded
¼ cup cream cheese
1¾ cup almond flour
2 tbsp coconut flour
1 tbsp baking powder
½ tsp salt
3 eggs room temperature
1 tbsp sesame seeds optional
1 tbsp olive oil

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Instructions


Preheat the oven to 375F. Prepare a baking tray with parchment paper.
Beat two eggs until foamy. Then mix them with baking powder, salt, and cream cheese until combined.
Place 1 tbsp of olive oil and shredded mozzarella cheese in a small pot over medium heat. Stir until the cheese is melted. Let it slightly cool, just for two minutes or so.
In the meantime, place the eggs mixture into a food processor with a sharp blade, not the dough. Then add melted mozzarella, and press until well combined. The result should be a smooth batter. Small pieces of cheese not combined won’t matter.
Now add almond flour into the food processor press a few times until well combined. Then, transfer the dough to a large bowl. Add coconut flour and mix.
Use your hands to roll the dough into 12 small buns. Arrange them in the prepared baking tray and lightly flatten the top.
Divide the remaining egg into whites and yolks, beat the yolk, and brush each roll with it, to give them a nice golden look. Next, sprinkle some sesame seeds on top of the rolls.
Bake rolls for 20-22 minutes, or until the surface has cracked a little and they’re golden.

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE