Ingredients

  • 3 cups shredded green cabbage
  • 1 large carrot, grated
  • 1 apple, thinly sliced or julienned
  • ½ red onion, thinly sliced

For the Dressing:

  • 3 tbsp mayonnaise
  • 1 tbsp olive oil
  • 1 tbsp lemon juice or apple cider vinegar
  • 1 tsp honey
  • ½ tsp mustard (optional)
  • Salt and black pepper to taste

Instructions

  1. Prepare the vegetables: Thinly slice the cabbage and red onion. Grate the carrot and cut the apple into thin strips.
  2. Make the dressing: Whisk mayonnaise, olive oil, lemon juice, honey, mustard, salt, and black pepper in a small bowl until smooth.
  3. Combine: Place the cabbage, carrot, apple, and onion in a large bowl.
  4. Toss: Pour the dressing over the vegetables and mix thoroughly until everything is evenly coated.
  5. Chill and serve: Refrigerate for 10–15 minutes to let the flavors blend, then serve fresh.

Serving Tip: Garnish with fresh parsley or cilantro. For extra crunch, add chopped walnuts or sunflower seeds.

Enjoy this fresh, crunchy, sweet-and-tangy salad as a side dish with grilled chicken, fish, or sandwiches!