KETO CREAMY ORANGE MOUSSE

Mix the orange jello powder with the boiling water and stir until fully dissolved. Set aside to cool.
In a large bowl beat the cream cheese until smooth and creamy.
Slowly add in the jello mixture and stir to combine.
In another large bowl whip the heavy cream until it forms soft peaks.
Add the whipped cream to the cream cheese and jello mixture, and stir to combine.
Divide the mousse into individual dishes, or leave as one large bowl of mousse. Place in the fridge to chill for about twenty to thirty minutes before serving.
Top with whipped cream and enjoy!

Make sure you bring the cream cheese to room temperature. This will make it easier to mix with the hand or stand mixer.
Mix the jello and water together and leave to completely cool before adding to the cream and cream cheese mixture.

This dessert is light and fluffy and full of orange flavor.

Keto and low carb recipes.