Ingredients

For the Crust:

  • 2 cups graham cracker crumbs
  • ½ cup melted butter
  • ¼ cup sugar

For the Cheesecake Filling:

  • 16 oz cream cheese, softened
  • ½ cup sugar
  • 2 large eggs
  • ½ cup sour cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice

For the Blueberry Topping:

  • 1½ cups fresh blueberries
  • 2 tablespoons sugar
  • 1 teaspoon lemon juice

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.
  2. Mix graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of the pan.
  3. Bake the crust for 8–10 minutes and let it cool slightly.
  4. Beat cream cheese and sugar until smooth.
  5. Add eggs, sour cream, vanilla, and lemon juice. Mix until creamy.
  6. Pour the cheesecake filling over the crust and spread evenly.
  7. Add blueberries and gently swirl some blueberry juice into the filling.
  8. Bake for 35–40 minutes until the center is almost set.
  9. Cool completely, then refrigerate for at least 3 hours.
  10. Cut into bars and serve chilled.