Ingredients

  • 500 g ground beef or chicken
  • ½ medium cabbage, chopped
  • 2 carrots, julienned
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 tbsp grated ginger
  • 3 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp cooking oil
  • 2 green onions, chopped
  • ½ tsp chili flakes
  • Salt & black pepper

Method

  1. Heat oil in a large pan. Add onion and cook 2 min.
  2. Add ground meat, garlic and ginger. Cook 6–8 min, breaking it up.
  3. Add cabbage and carrots. Stir-fry 5–7 min until slightly tender.
  4. Add soy sauce, sesame oil and chili flakes. Toss for 2 min.
  5. Taste and adjust seasoning.
  6. Top with green onions and serve hot.

Tip: Add a drizzle of sriracha or a sprinkle of sesame seeds for extra flavor.