Ingredients

  • 5 eggs
  • 1 egg white
  • 9 tbsp butter, melted
  • 2/3 cup Lakanto Monkfruit Powdered
  • 1 1/2 tsp orange extract
  • 1 tsp vanilla
  • 2 tbsp sour cream
  • 9 tbsp coconut flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup chopped fresh cranberries
  • 3 tbsp Lakanto Monkfruit powdered

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For the Glaze:

  • 1/2 tbsp butter, melted
  • 2 tbsp Lakanto Monkfruit powdered
  • splash of heavy whipping cream

Grab your Free Keto Meal Plan from here : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions

  • Preheat oven to 350 degrees.
  • Beat eggs, egg white, butter, Lakanto Monkfruit powdered, butter, sour cream, orange extract, and vanilla extract on medium-high until thoroughly combined. **The recipe video adds an egg yolk instead of the egg white. Please follow these instructions on the recipe card and add an egg white.
  • Add coconut flour, baking powder, and salt and beat again.
  • In a small bowl, combine 3 tablespoons Lakanto Monkfruit powdered with the chopped fresh cranberries, and stir until cranberries are coated.
  • Add the coated cranberries to the batter and stir well.
  • Line a regular loaf pan with parchment paper.
  • Spoon batter into loaf pan and bake for 50-55 minutes or until the knife inserted in the middle comes out clean.
  • Combine the melted butter and Lakanto Monkfruit powdered to make the glaze and stir. Add a splash of heavy whipping cream until the mixture is a thick glaze consistency. It will thin out more ss it is poured on the hot bread.
  • Pour glaze over hot Keto Cranberry Orange Bread.
  • Enjoy!