Delight your taste buds with the crispy and tangy goodness of Keto Cheese Pickle Chips. This unique snack combines the savory satisfaction of cheese with the zesty kick of pickles, creating a low-carb treat that’s perfect for satisfying your cravings. Whether you’re looking for a crunchy snack to enjoy on its own or a creative topping for salads, these Keto Cheese Pickle Chips are sure to become a favorite in your low-carb repertoire.

Recipe: Keto Cheese Pickle Chips


  • 8 slices of your favorite cheese (cheddar, mozzarella, or pepper jack work well)
  • 16 dill pickle chips (sliced about 1/4 inch thick)
  • 1 tsp dried dill (optional, for extra flavor)


  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Prepare Cheese Slices: Place the cheese slices on the prepared baking sheet, leaving some space between each slice.
  3. Add Pickle Chips: Top each cheese slice with 2 pickle chips. Ensure the pickles are evenly distributed.
  4. Optional: Sprinkle with Dried Dill: If you want an extra burst of dill flavor, sprinkle the pickle-topped cheese slices with dried dill.
  5. Bake Until Crispy: Bake in the preheated oven for 10-12 minutes or until the cheese is golden brown and crispy around the edges.
  6. Cool and Slice: Allow the Keto Cheese Pickle Chips to cool for a few minutes on the baking sheet. Then, carefully slice them into smaller pieces if desired.
  7. Serve and Enjoy: Arrange the chips on a serving plate and enjoy them on their own or with a low-carb dip of your choice.
Nutrition Facts (Per Serving – Makes 2 servings):
  • Calories: 180
  • Total Fat: 14g
  • Saturated Fat: 8g
  • Cholesterol: 40mg
  • Sodium: 850mg
  • Total Carbohydrates: 1g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 12g