Fluffy Dumplings: Easy Recipe with Delicious Flavor
Hello everyone! Today, we’ll be exploring a simple recipe for fluffy, flavorful dumplings. Grab your notepad and jot down the ingredients, then follow the step-by-step preparation process carefully.
Fluffy Dumpling Recipe
These soft and tasty dumplings are incredibly easy to make. Below is a list of the ingredients and the quantities you’ll need, followed by detailed instructions to guide you through the preparation.
Ingredients:
½ cup whole milk
2 teaspoons baking soda
1 tablespoon cornmeal
2 cups chopped onion
¾ cup sugar
½ cup all-purpose flour
Salt and pepper to taste
Cooking oil
Instructions:Ingredients:
½ cup whole milk
2 teaspoons baking soda
1 tablespoon cornmeal
2 cups chopped onion
¾ cup sugar
½ cup all-purpose flour
Salt and pepper to taste
Cooking oil
Instructions:
In a bowl, combine all the ingredients except the oil.
Heat about ½ to 1 inch of oil in a deep frying pan over medium-high heat.
Once the oil reaches around 175°C (350°F), drop spoonfuls of batter into the pan, spreading them out slightly.
Brown the dumplings on one side, then flip and brown the other side.
Remove the dumplings and drain them on a rack lined with paper towels.
Serve with sour cream or your favorite sauce. Enjoy!