Fluffy and Flavorful Flourless Pancakes Recipe

Indulge in the delight of our Flourless Pancakes, characterized by their airy texture and delectable flavor. This recipe is effortlessly crafted, making it an ideal choice for a nutritious and speedy breakfast or brunch. Let’s dive into the simple steps to create these delightful treats, ensuring you have all the ingredients at your fingertips.

Ingredients:

2 large eggs

1 teaspoon vanilla essence

2 ripe bananas

1/2 teaspoon baking soda

A pinch of salt

Coconut oil (for pan greasing)

Preparation:

Mash the Bananas:

Start by placing ripe bananas in a mixing bowl. Utilize a fork to thoroughly mash them until a smooth and uniform texture is achieved.

Combine Ingredients:

To the mashed bananas, add eggs, baking soda, vanilla essence, and a pinch of salt. Stir the ingredients together until a homogeneous batter forms, maintaining a smooth consistency with all elements well incorporated.

Preheat the Pan:Preheat the Pan:

Cook the Pancakes:

With the pan ready, pour small ladlefuls of batter into the pan, forming pancake shapes. Allow enough space between each pancake for easy flipping. Cook each side for about 2 minutes, or until the pancakes turn a lovely golden brown, with slightly lifted edges indicating they’re ready to be flipped.

Serve Hot:

Transfer the cooked pancakes to a serving plate. Enjoy these flourless pancakes best when hot, straight from the pan. For a delightful breakfast, pair them with fresh fruit, a dollop of yogurt, or a drizzle of honey for added sweetness.

These Flourless Pancakes not only simplify your cooking but also cater to diverse dietary preferences, being both gluten-free and dairy-free. They showcase how basic ingredients can culminate in a profoundly satisfying and flavorful dish. Whether seeking a healthier alternative to traditional pancakes or simply craving something new, these flourless pancakes are guaranteed to leave a lasting impression. Enjoy the cooking process and relish every delightful bite!