Ingredients
• 2 cups flour
• 3 ripe bananas (mashed)
• ½ cup Greek yogurt
• ½ cup sugar (adjust to taste)
• ½ cup oil or melted butter
• 2 eggs
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp vanilla
• Pinch of salt
Instructions
1. Prep:
Preheat oven to 180°C and grease a loaf pan.
2. Mix wet ingredients:
Combine mashed bananas, eggs, sugar, oil, yogurt, and vanilla.
3. Add dry ingredients:
Mix in flour, baking soda, baking powder, and salt.
4. Combine:
Stir gently until just mixed (don’t overmix).
5. Bake:
Pour into pan and bake for 45–55 minutes.