Keto Banana Pudding Cheesecake Fluff

Certainly! Here’s a recipe for Keto Banana Pudding Cheesecake Fluff:

Ingredients:

• 8 oz cream cheese, softened
• 1 cup heavy whipping cream
• 1 teaspoon vanilla extract
• 1 teaspoon banana extract (make sure it’s sugar-free)
• 1/4 cup powdered erythritol or your preferred keto-friendly sweetener
• 1 package sugar-free banana pudding mix
• 1 cup unsweetened almond milk or coconut milk
• 1/2 cup crushed sugar-free vanilla wafers (optional, for topping)

Instructions:

1. In a mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add the vanilla extract, banana extract, and powdered erythritol. Beat until well combined.
3. In a separate bowl, whip the heavy whipping cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture until well combined.
5. In another bowl, prepare the sugar-free banana pudding mix according to the package instructions, using unsweetened almond milk or coconut milk.
6. Once the pudding is ready, fold it into the cream cheese and whipped cream mixture until smooth and fluffy.
7. Chill the mixture in the refrigerator for at least 2 hours to allow it to set.
8. Before serving, optionally sprinkle the crushed sugar-free vanilla wafers on top for added texture.
9. Serve chilled and enjoy your Keto Banana Pudding Cheesecake Fluff!

Nutrition Facts (per serving, assuming 8 servings):

• Calories: ~250
• Fat: ~23g
• Protein: ~4g
• Net Carbs: ~3g

Note: Nutrition facts may vary based on specific brands and ingredients used. Adjust quantities according to your taste preferences and dietary needs.