Certainly! Here’s a recipe for a delicious and easy low-carb keto cheeseburger soup:

Ingredients:

  • 1 lb ground beef
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup dill pickles, chopped
  • 1 tablespoon mustard
  • Salt and pepper to taste
  • Optional toppings: additional shredded cheese, bacon bits, green onions

Instructions:

  1. In a large soup pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain excess fat if needed.
  2. Add diced onions and minced garlic to the pot. Cook until the onions are translucent.
  3. Pour in the beef broth and bring the mixture to a simmer.
  4. Stir in the heavy cream, shredded cheddar cheese, diced tomatoes, dill pickles, and mustard. Continue to simmer until the cheese is melted and the soup is heated through.
  5. Season the soup with salt and pepper to taste. Adjust the seasonings as needed.
  6. Once everything is well combined and heated through, remove the soup from heat.
  7. Serve the soup hot, and garnish with optional toppings such as additional shredded cheese, bacon bits, or chopped green onions.

Nutrition Facts: (Note: Nutrition values may vary based on specific ingredients and brands used.)

  • Serving Size: 1 cup
  • Calories: ~350
  • Total Fat: ~28g
    • Saturated Fat: ~14g
  • Cholesterol: ~90mg
  • Sodium: ~800mg
  • Total Carbohydrates: ~5g
    • Dietary Fiber: ~1g
    • Sugars: ~2g
  • Protein: ~18g

These nutrition facts are approximate and may vary based on the specific brands and quantities of ingredients you use. Adjustments can be made to suit your taste preferences and dietary needs. Enjoy your delicious low-carb keto cheeseburger soup!

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE