(A family FAVE, kids will LOVE this)

Total Time: 30 minutes

Yield: 6 servings


1 pound/454g lean ground beef

Salt & pepper

1/4 cup onion chopped

6 slices bacon

1 glove minced garlic

1/4 cup chopped dill pickle

3 eggs

1/2 cup mayo

1/2 cup half and half

8 oz/230gr shredded cheddar cheese


In skillet, brown ground beef with onion, garlic, salt, and pepper

Meanwhile, cook the bacon until crisp

Break up the bacon into bite-size pieces

Mix the bacon and pickles into the ground beef

Spoon the mixture into a greased 2 1/2 quart casserole dish

Preheat oven to 350F/180C

Combine eggs, mayo an half, and half being sure to mix well

Sprinkle cheese over beef mixture in pan and pour egg mixture over the whole thing

Bake 35 minutes, until the top is browned and set.


Serving Size: 1

Calories: 536

Fat: 43g

Carbohydrates: Net Carbs: 2g

Protein: 32g