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Ingredients
2 pounds Ground beef
1/2 Diced onion
1 cup Crumbled saltine crackers
1 cup almond Milk
1/4 Flour
1/2 teaspoon Garlic powder
3 tablespoons Butter
Salt and pepper To taste
For the gravy sauce
1-2 cans Cream of mushroom soup
1.5 cups almond Milk
Instructions
Preheat the Oven: Begin by preheating your oven to 350°F.
Mix the Ingredients: In a mixing bowl, combine the ground beef, crumbled saltine crackers, almond milk, minced onion, salt, black pepper, chili powder, and garlic powder. Mix them thoroughly until well combined.
Shape the Patties: Shape the mixture into oval or rectangular patties, similar to traditional steak shapes.
Coat with almond Flour: Coat each patty with almond flour, shaking off any excess.
Cook the Patties: In a large skillet, melt the butter over medium-high heat. Place the coated patties in the skillet and cook until they’re browned on both sides, which takes about 3 minutes per side. This step enhances the color and flavor.
Transfer to Baking Dish: Transfer the browned patties to a greased 9×13 baking dish.
Prepare the Gravy Sauce: In a bowl, mix the cream of mushroom soup and almond milk to create the gravy sauce.
Pour the Gravy: Pour the prepared gravy sauce over the patties in the baking dish.
Bake: Cover the baking dish with foil and bake for 50 minutes. Then, remove the cover and bake for an additional 10 minutes until the dish is perfectly cooked.
Enjoy: Serve and savor the hearty and comforting flavors of this Amish classic. It’s a dish where simple ingredients come together to create a mouthwatering experience that your whole family will love.
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