Ingredients

For the Potatoes

  • 6 medium potatoes (Yukon Gold or Russet potatoes work best)
  • 3 tablespoons vegetable oil or olive oil
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

For the Onions

  • 2 large onions, thinly sliced
  • 3 garlic cloves, minced
  • 1 tablespoon butter
  • Pinch of salt

Optional Garnishes

  • Fresh parsley, chopped
  • Red chili flakes
  • Grated cheese
  • Sour cream
  • Green onions

Kitchen Equipment

  • Large skillet or frying pan
  • Sharp knife
  • Cutting board
  • Spatula
  • Mixing bowl

Preparation Time

  • Prep Time: 15 minutes
  • Cooking Time: 30 minutes
  • Total Time: 45 minutes

Instructions

Step 1: Prepare the Potatoes

Wash and peel the potatoes if desired. Slice them into thin rounds about 1/4-inch thick. Thin slices help the potatoes become crispy while cooking evenly.

Place the sliced potatoes in a bowl of cold water for about 10 minutes. This removes extra starch and helps create crispier potatoes.

Drain the potatoes and dry them completely using paper towels or a clean kitchen towel. Moisture can prevent proper frying.

Step 2: Slice the Onions

Thinly slice the onions into rings or strips. Mince the garlic cloves and set aside.

Step 3: Season the Potatoes

In a large bowl, toss the potatoes with:

  • Salt
  • Black pepper
  • Paprika
  • Garlic powder
  • Onion powder

Mix well so every slice is coated with seasoning.

Cooking the Potatoes

Step 4: Heat the Pan

Place a large skillet over medium-high heat. Add vegetable oil and butter.

Once the butter melts and the oil is hot, carefully add the potato slices in a single layer. Do not overcrowd the pan.

Cook in batches if necessary.

Step 5: Fry Until Golden

Cook the potatoes for about 4–5 minutes per side until golden brown and crispy.

Flip carefully using a spatula. The edges should become crispy while the inside stays soft and tender.

Remove the cooked potatoes and place them on a plate lined with paper towels.

Cooking the Onions

Step 6: Caramelize the Onions

In the same pan, add 1 tablespoon butter.

Add the sliced onions and a small pinch of salt. Cook slowly over medium heat for about 10–12 minutes, stirring occasionally.

The onions will become soft, sweet, and lightly caramelized.

Add minced garlic during the final 2 minutes of cooking.

Combine Everything

Step 7: Mix Potatoes and Onions

Return the crispy potatoes to the skillet with the onions.

Gently toss everything together and cook for another 2–3 minutes so the flavors combine perfectly.

Taste and adjust seasoning if needed.

Serving Suggestions

Serve hot with:

  • Fried eggs
  • Grilled chicken
  • Steak
  • Burgers
  • Toast
  • Sour cream dip

You can also sprinkle fresh parsley, green onions, or shredded cheese on top for extra flavor.

Tips for the Best Fried Potatoes and Onions

  • Dry the potatoes well before frying for maximum crispiness.
  • Use a cast-iron skillet if possible for better browning.
  • Avoid stirring too often while frying.
  • Cook onions slowly to develop sweetness.
  • Add smoked paprika for a smoky flavor.
  • For spicy potatoes, add chili flakes or cayenne pepper.

Storage Instructions

Refrigerator

Store leftovers in an airtight container for up to 3 days.

Reheating

Reheat in a skillet or air fryer to keep the potatoes crispy.

Avoid microwaving if possible because the potatoes may become soft.

Variations

Cheesy Version

Add shredded cheddar or mozzarella cheese before serving.

Spicy Version

Mix in jalapeños or hot sauce.

Herb Version

Add rosemary, thyme, or oregano for extra aroma.

Breakfast Style

Top with fried eggs and bacon.